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Stories · Page 6 of 6

Restaurant stories, guides and business spotlights.

Practical reporting for more guests, bigger checks, repeat visits and stronger operations.

More from the archive

72 published articles, shown 12 per page for a faster archive.

Editorial image for Lucali: Brooklyn Pizza in a Candlelit Carroll Gardens Dining RoomFeatured Business

Lucali: Brooklyn Pizza in a Candlelit Carroll Gardens Dining Room

Lucali serves pizza and calzones in a candlelit Carroll Gardens dining room with a famously focused menu.

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Editorial image for Katz’s Delicatessen: More Than a Century on Houston StreetFeatured Business

Katz’s Delicatessen: More Than a Century on Houston Street

Katz’s Delicatessen remains a New York landmark for hand-carved pastrami, numbered tickets and a room filled with history.

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Editorial image for Howlin’ Ray’s: Nashville Hot Chicken With Los Angeles HospitalityFeatured Business

Howlin’ Ray’s: Nashville Hot Chicken With Los Angeles Hospitality

Howlin’ Ray’s pairs Nashville hot chicken with energetic Los Angeles service and a heat level for every appetite.

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Editorial image for Inside Franklin Barbecue’s Famous Austin LineFeatured Business

Inside Franklin Barbecue’s Famous Austin Line

Franklin Barbecue draws visitors to Austin for Central Texas barbecue and a line that has become part of the experience.

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Editorial image for Make Restaurant Value Feel Worth the VisitAverage Spend

Make Restaurant Value Feel Worth the Visit

Value does not have to mean racing to the lowest price. Restaurants can make the visit feel worth it by combining simple everyday offers, short promotions and smarter reasons to return.

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Editorial image for Drive-Thru Signs That Help Guests Spend MoreAverage Spend

Drive-Thru Signs That Help Guests Spend More

Digital menu boards and drive-thru signs are not just décor. Used well, they can make the best next order easier for guests to notice and easier for staff to reinforce.

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Editorial image for Smoother Pickup Experiences That Bring Takeout Guests BackRepeat Customers

Smoother Pickup Experiences That Bring Takeout Guests Back

A smooth pickup handoff is part of the guest experience. Restaurants that make takeout feel easy give guests one more reason to order again.

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Editorial image for Ten Low-Cost Ways Restaurants Can Fill Slow NightsRestaurant Marketing

Ten Low-Cost Ways Restaurants Can Fill Slow Nights

A slow night needs a reason to visit, not just a desperate discount. Here are ten practical ideas restaurants can rotate this month.

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Editorial image for The Bounce-Back Offer: Bring Restaurant Guests Back FastRepeat Customers

The Bounce-Back Offer: Bring Restaurant Guests Back Fast

The best time to earn the next visit is while the first visit still feels good. Bounce-back offers make that next step obvious.

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Editorial image for Menu Secrets That Raise Check Size Without DiscountsMenu Secrets

Menu Secrets That Raise Check Size Without Discounts

Average spend usually rises when the better choice is easier to see and easier for staff to recommend.

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Editorial image for Review Replies That Make New Guests Trust You FasterReviews and Reputation

Review Replies That Make New Guests Trust You Faster

Review replies are not just customer service. They are public proof for the next guest deciding where to eat.

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Editorial image for Joe’s Kansas City: From Gas Station Counter to Local LandmarkFeatured Business

Joe’s Kansas City: From Gas Station Counter to Local Landmark

Joe’s Kansas City Bar-B-Que grew from competition roots into a local landmark known for signature barbecue and a loyal following.

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