Stories — Page 4 | The Restaurant Tech Report
Restaurant Growth Brief Practical ideas for traffic, spend, repeat visits and better operations.
Independent operator publication
Stories · Page 4 of 6

Restaurant stories, guides and business spotlights.

Practical reporting for more guests, bigger checks, repeat visits and stronger operations.

More from the archive

66 published articles, shown 12 per page for a faster archive.

Editorial image for How to Add Global Flavors Without Rebuilding Your MenuMenu Secrets

How to Add Global Flavors Without Rebuilding Your Menu

Globally inspired flavors can create excitement without forcing guests or the kitchen to learn an entirely new menu. The strongest ideas keep a familiar format, fit the restaurant's identity, and stay simple enough to execute consistently.

Read article
Editorial image for Turn Free Samples Into Restaurant TrafficSlow Nights

Turn Free Samples Into Restaurant Traffic

Craveworthy Brands is using one free signature bite to pull guests into participating restaurants. The useful lesson is not “give food away”; it is to make the sample specific, opt-in, and tied to a next visit.

Read article
Editorial image for Know Your Best Guests Before They Drift AwayRepeat Customers

Know Your Best Guests Before They Drift Away

Guest loyalty is harder to keep when restaurants cannot see who is walking in, ordering online, or coming back. The fix is not another blanket discount; it is using guest data while the visit is still happening.

Read article
Editorial image for How to Choose Restaurant Technology Without OverspendingRestaurant Tech News

How to Choose Restaurant Technology Without Overspending

New tools promise faster service and lower labor, but the wrong stack adds cost and complexity. Here is how operators can evaluate restaurant technology before signing a contract.

Read article
Editorial image for AI Scheduling in Restaurants: Save Labor Hours, Protect MarginRestaurant Tech News

AI Scheduling in Restaurants: Save Labor Hours, Protect Margin

New industry data shows restaurant managers lose most of a full workday every week to scheduling and admin work. Here is how AI scheduling tools change that math and what operators should check before buying.

Read article
Editorial image for Own Your Guest List Before Delivery Apps Own Your CustomersGuest List

Own Your Guest List Before Delivery Apps Own Your Customers

As more orders move to takeout, delivery, and third-party apps, restaurants risk losing direct contact with their own customers. Building an opt-in guest list is how operators keep those relationships and turn them into repeat visits.

Read article
Editorial image for Restaurant Surcharges and Card Fees: A Transparency ChecklistPayment Processing

Restaurant Surcharges and Card Fees: A Transparency Checklist

Hidden fees at the bottom of the check erode trust faster than higher menu prices. Here is how operators can audit surcharges, card-processing costs, and disclosure so the price a guest sees is the price they pay.

Read article
Editorial image for Beverage Storytelling That Raises Check Size and Repeat VisitsAverage Spend

Beverage Storytelling That Raises Check Size and Repeat Visits

Guests will trade up when a drink comes with a reason, not a hard sell. A simple beverage story on the menu and from staff can raise average spend and give people a reason to return.

Read article
Editorial image for Loyalty Lessons Restaurants Can Learn From the Big ChainsLoyalty

Loyalty Lessons Restaurants Can Learn From the Big Chains

As budget-conscious guests dine out less, the big chains are rethinking loyalty. The winning moves are surprisingly simple, and independent restaurants can copy them without an app team.

Read article
Editorial image for How to Win Back Lapsed Restaurant GuestsCustomer Growth

How to Win Back Lapsed Restaurant Guests

Burger King's turnaround is a reminder that lost guests are not always gone forever. Restaurants can earn another visit when the promise, the product, and the experience line up.

Read article
Editorial image for What Earthbar’s App Says About Repeat VisitsLoyalty

What Earthbar’s App Says About Repeat Visits

Earthbar’s new app is a useful prompt: repeat visits usually start when rewards, checkout, and timely offers are easy for guests to act on.

Read article
Editorial image for Sedona: A Special-Night Dinner in Bethany BeachFeatured Business

Sedona: A Special-Night Dinner in Bethany Beach

Sedona offers an intimate Bethany Beach dinner built around creative dishes, cocktails and house-made desserts.

Read article

One practical restaurant growth brief.

Get a short weekly roundup on attracting guests, increasing check size, improving repeat visits, and running a stronger operation.