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Stories · Page 5 of 6

Restaurant stories, guides and business spotlights.

Practical reporting for more guests, bigger checks, repeat visits and stronger operations.

More from the archive

72 published articles, shown 12 per page for a faster archive.

Editorial image for Restaurant Surcharges and Card Fees: A Transparency ChecklistPayment Processing

Restaurant Surcharges and Card Fees: A Transparency Checklist

Hidden fees at the bottom of the check erode trust faster than higher menu prices. Here is how operators can audit surcharges, card-processing costs, and disclosure so the price a guest sees is the price they pay.

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Editorial image for Beverage Storytelling That Raises Check Size and Repeat VisitsAverage Spend

Beverage Storytelling That Raises Check Size and Repeat Visits

Guests will trade up when a drink comes with a reason, not a hard sell. A simple beverage story on the menu and from staff can raise average spend and give people a reason to return.

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Editorial image for Loyalty Lessons Restaurants Can Learn From the Big ChainsLoyalty

Loyalty Lessons Restaurants Can Learn From the Big Chains

As budget-conscious guests dine out less, the big chains are rethinking loyalty. The winning moves are surprisingly simple, and independent restaurants can copy them without an app team.

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Editorial image for How to Win Back Lapsed Restaurant GuestsCustomer Growth

How to Win Back Lapsed Restaurant Guests

Burger King's turnaround is a reminder that lost guests are not always gone forever. Restaurants can earn another visit when the promise, the product, and the experience line up.

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Editorial image for What Earthbar’s App Says About Repeat VisitsLoyalty

What Earthbar’s App Says About Repeat Visits

Earthbar’s new app is a useful prompt: repeat visits usually start when rewards, checkout, and timely offers are easy for guests to act on.

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Editorial image for Sedona: A Special-Night Dinner in Bethany BeachFeatured Business

Sedona: A Special-Night Dinner in Bethany Beach

Sedona offers an intimate Bethany Beach dinner built around creative dishes, cocktails and house-made desserts.

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Editorial image for Inside Kava Nirvana Speakeasy in Cape CoralFeatured Business

Inside Kava Nirvana Speakeasy in Cape Coral

Kava Nirvana Speakeasy brings kava, events and a Roaring Twenties-inspired club atmosphere to Cape Coral.

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Editorial image for Cascade Skating: The Atlanta Rink With a Night for EveryoneFeatured Business

Cascade Skating: The Atlanta Rink With a Night for Everyone

Cascade Skating’s weekly calendar gives families, adults, parties and new skaters their own time on the floor.

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Editorial image for Captain’s Grille: Food, Music and Family Fun at Perry LakeFeatured Business

Captain’s Grille: Food, Music and Family Fun at Perry Lake

At Perry Lake, Captain’s Grille combines a restaurant, live entertainment, pool access and family activities in one waterfront stop.

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Editorial image for Kasama: From Chicago Bakery Counter to Tasting-Menu DestinationFeatured Business

Kasama: From Chicago Bakery Counter to Tasting-Menu Destination

Kasama moves from a daytime bakery and café to a reservation-led dinner tasting menu in the same Chicago space.

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Editorial image for Slutty Vegan: Bold Plant-Based Burgers With Atlanta EnergyFeatured Business

Slutty Vegan: Bold Plant-Based Burgers With Atlanta Energy

Slutty Vegan serves plant-based burgers with playful menu names and the high-energy personality of its Atlanta roots.

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Editorial image for Pizzeria Bianco: Wood-Fired Pizza and a Phoenix OriginalFeatured Business

Pizzeria Bianco: Wood-Fired Pizza and a Phoenix Original

Pizzeria Bianco is a Phoenix original built around wood-fired pizza, a focused menu and chef Chris Bianco’s approach to craft.

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